Marinated Flank Steak for four
$44.00
Comes with rosemary roasted potatoes, carrots, onion.
Coleslaw.
Shrimp Po'boy
$13.00
Southern-batter fried shrimps served on a warm French bread topped with
lettuce, tomatoes, and spicy chipotle sauce.
California Shrimp Quesadilla
$13.00
with saute spinach, mix of cheese with chipotle aioli and topped with pico de gallo and sour cream.
Steak Tacos (3)
$13.00
served on warm flour tortillas; topped with pico de gallo and chipotle aioli.
Beer Batter Fish Tacos (3)
$13.00
BatteredCod served on a warm flour tortilla with spicy coleslaw, pico de gallo, and chipotle aioli.
Cuban-Style Sandwich
$13.00
sliced ham and shredded pork tenderloin, sliced pickle, Swiss cheese, spicy mayo with mustard grilled to perfection.