Marinated Flank Steak for four
Comes with rosemary roasted potatoes, carrots, onion.
Southern-batter fried shrimps served on a warm French bread topped with
lettuce, tomatoes, and spicy chipotle sauce.
California Shrimp Quesadilla
with saute spinach, mix of cheese with chipotle aioli and topped with pico de gallo and sour cream.
Steak Tacos (3)
served on warm flour tortillas; topped with pico de gallo and chipotle aioli.
Beer Batter Fish Tacos (3)
BatteredCod served on a warm flour tortilla with spicy coleslaw, pico de gallo, and chipotle aioli.
sliced ham and shredded pork tenderloin, sliced pickle, Swiss cheese, spicy mayo with mustard grilled to perfection.