ENTREES
Manny's Southmex Kitchen Menu
FAMILY MEALS MENU
1. Fajitas for Four
Choices of one protein: shrimp/blackened salmon/steak/chicken.
Comes with corn/flour tortillas three per-person.
Charro beans. Rice. Salsa. Sour cream. Chips.
2. Marinated Flank Steak for four
Comes with rosemary roasted red potatoes, carrots, onion. Coleslaw.
3. Teriyaki Chicken for four
Steamed jasmine rice. Grilled vegetables.
INDIVIDUAL ENTREE
1. Shrimp Po'boy
Southern-batter fried shrimps served on a warm French bread topped with
lettuce, tomatoes, and spicy chipotle sauce.
2. California Shrimp Quesadilla
with saute spinach, mix of cheese with chipotle aioli and topped with pico de gallo and sour cream.
3. Shrimp Tacos (3)
smothered shrimp with pico de gallo and Korean coleslaw.
4. Southern Style Chicken Tacos (3)
topped with Korean coleslaw and pico de gallo.
5. Steak Tacos (3)
served on warm flour tortillas; topped with pico de gallo and chipotle aioli.
6. Beer Batter Fish Tacos (3)
served on a warm flour tortilla with spicy coleslaw, pico de gallo, and chipotle aioli.
7. Cuban-Style Sandwich
sliced ham and shredded pork tenderloin, sliced pickle, Swiss cheese, spicy mayo with mustard grilled to perfection.
8. Grilled Vegetable Hummus Wrap
grilled onion, zucchini, squash, and spinach with ginger garlic sauce.
All entrées come with potato chips or fries.
FAMILY MEALS MENU
1. Fajitas for Four
Choices of one protein: shrimp/blackened salmon/steak/chicken.
Comes with corn/flour tortillas three per-person.
Charro beans. Rice. Salsa. Sour cream. Chips.
2. Marinated Flank Steak for four
Comes with rosemary roasted red potatoes, carrots, onion. Coleslaw.
3. Teriyaki Chicken for four
Steamed jasmine rice. Grilled vegetables.
INDIVIDUAL ENTREE
1. Shrimp Po'boy
Southern-batter fried shrimps served on a warm French bread topped with
lettuce, tomatoes, and spicy chipotle sauce.
2. California Shrimp Quesadilla
with saute spinach, mix of cheese with chipotle aioli and topped with pico de gallo and sour cream.
3. Shrimp Tacos (3)
smothered shrimp with pico de gallo and Korean coleslaw.
4. Southern Style Chicken Tacos (3)
topped with Korean coleslaw and pico de gallo.
5. Steak Tacos (3)
served on warm flour tortillas; topped with pico de gallo and chipotle aioli.
6. Beer Batter Fish Tacos (3)
served on a warm flour tortilla with spicy coleslaw, pico de gallo, and chipotle aioli.
7. Cuban-Style Sandwich
sliced ham and shredded pork tenderloin, sliced pickle, Swiss cheese, spicy mayo with mustard grilled to perfection.
8. Grilled Vegetable Hummus Wrap
grilled onion, zucchini, squash, and spinach with ginger garlic sauce.
All entrées come with potato chips or fries.
Steak Tacos
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Shrimp Po'boy
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Sweet Soy Mango Salmon
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Fish Tacos
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Fajitas
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Little Tijuana Beer-Buttered Fish Tacos
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